Sunday, December 6, 2009

Pizza Rolls

This is my first attempt at a recipe, I hope that you give these a try. We make these in abundance for the Holidays. I like to make them and then freeze them by the dozen. I give these along with other Christmas goodies to family and friends. The are very easy to reheat simply put them in the oven at 375 and heat until they are hot!.

Pizza Roll Filling.

1 lb Ground Beef
1 pkg Bacon
1 large Onion
1 cup (Diced)Ham
1 cup (Diced)Peperoni
2-3 cans Pizza Sauce
2 cup Grated Cheese

I brown the ground beef with onion, and then cut up the bacon and fry or vice verssa. Cut up the ham, and Peperoni into small pieces.
Combine everything together meat, sauce, and cheese in a bowl.

Tada Filling is done.

You will need a package of Egg Roll Wraps and egg whites.

To Make the Pizza Rolls take one Egg Roll Wrap and wet the edges with egg white

Put 1 tsp of filling into the centre

Turn one side over and press down the edges firmly you want t o create a seal.
Then flip the other side over completing the Roll... Press down those edges you do not want these to come undone.
Here is the photo of the other side.
Jacob, Mommy's little helper making the wraps for him and Seamus. I think he made 4 of them and then got bored and left.
All Proud of his Pizza Roll!

When you are finished getting your pizza rolls all filled up you will then need to Fry (yes i said Fry) these bad boys up. You will need to fry them in a deep fryer until they are a golden brown..

Careful they are hot!!!.. Kid tested and approved.

These are great to have on hand in the freezer. I make a double double batch at a time. These are a real hit over the Holidays, I have to be careful not to announce when I will make these or I will have family spontaneously dropping it to help out with Quality Control.

What are your favorite Holiday treats?


  1. I am not sure what my favortie treat is...but these look yummy.
    Blessings, andrea

  2. VEry cool and I love your little helper. So cute.

  3. Those look SO yummy. I'd have to tweak the recipe a little to make it vegetarian, but that's no big deal. I'll DEFINITELY give these a try!!! Thanks for sharing :)


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